The 21 Best Restaurants in Fairfax County – Northern Virginia Magazine

Best

With eating places serving the entirety from Trendy American to Afghan cuisines, we couldn’t choose simply 20 puts to counsel in Virginia’s greatest county.
By means of Alice Levitt
There’s no eating enjoy that may whet each urge for food somewhat like a tasting menu. The anticipation that builds as you look ahead to the grand disclose of each and every path, the pleasure because it arrives in entrance of you having a look impossible to resist, the sharing of a dish with the individual by way of your facet—it’s all a regimen prone to whip you and your spouse into a frenzy.
And no person in NoVA does this theatrical hurry-up-and-wait with the similar gusto as chef Bertrand Chemel. The first step to ecstasy is studying the menu, with its ingenious choices that best trace on the artistry to come back. What precisely is Canary Islands branzino “bulgogi”? you surprise. The fish path, additionally to be had made with maitake mushrooms for the vegetarians, is a flaky fillet with crunchy pores and skin that certainly tastes like Korean fish fry, however is served over a matsutake-mushroom-and-shoyu foam with pinpricks of crispy black rice.
It’s considered one of 5 lessons that your server will proffer, each and every with each an omnivorous and a veg-pleasant choice. They’ll come with numerous substances; a Eastern sea scallop starter is produced from inexperienced almonds, apricot, Thai chile, and mint. And in some way, Chemel makes all of them sing in cohesion, harnessing manifold flavors in some way that is still unfussy.
Muffins, from pastry chef Kimberlyn Turman, are forgivingly mild, leaving you and your visitor in a position to tackle the remainder of the night time.
See This: Pressure into the woods, the place you’ll arrive at an place of business development surrounded by way of water options, together with a waterfall and a koi-crammed pond. And that’s simply outdoor the artwork-crammed indoor house.
Consume This: Get the tasting menu and accept as true with the chef.
Provider: As on the subject of perfection as you’ll in finding. A group has a tendency for your each want with potency and a humorousness.
When to dine right here: Your date is as a lot of a foodie as you’re.
The branzino is marketplace worth. You realize that suggests it gained’t be reasonable. The complete fish was once $35 once I attempted it, and I nonetheless name it a discount. That’s as a result of there are few seafood dishes as superb in NoVA. The meaty, wet white fish is coloured a wealthy brown with candy-and-bitter pomegranate molasses. Like an Permanent Gobstopper, each and every chunk is relatively other. One would possibly sing with saffron; any other zaps the tongue with interesting acid.
Pair it with shirin polo, buttery basmati rice bejeweled with candied carrots, orange peel, barberries and cranberries, almonds, and saffron-glazed pistachios. The fruity, nutty facet dish best serves to enlarge the outsized flavors of the fish, or some other grilled items. The lamb loin fillet in saffron cream is any other stunner. Even vegans can make the most of the 100% plant-based totally model of the koobideh kebab.
The saffron ice cream will have to finish each meal at Amoo’s. It’s so standard that it has spawned a industry of its personal, Kinrose Creamery. Take some house, along side what are certain to be considerable leftovers from giant, fragrant plates with parts that simply gained’t surrender.
See this: The tiled flooring and art work of Persian lifestyles set an informal scene.
Consume this: Kashk bademjan, branzino, saffron ice cream
Provider: Chef Sebastian Oveysi’s father, Masoud, presides over the eating room; if he doesn’t greet you with a “God bless you,” you haven’t been to Amoo’s.
When to dine right here: You’re in search of a quite wholesome taste explosion with out too many bells and whistles.
The plate is opulent with prosciutto. It’s woven in broad ribbons alongside the curve of the plate. To start with look, it’s extra rattling ham than any cheap individual would need when there are nonetheless two extra lessons coming. However you’re neither cheap nor on my own. You and your date eagerly scoop up slices of the prosciutto with cubes of jiggly Parmesan panna cotta and candy brûléed figs, and crunch into salty Parmesan crisps.
This abnormal meat-and-cheese plate comes from the thoughts of latest chef Francesco Pescatore, a tender gun who arrived in NoVA after tenures in London and the Center East. He has some way with sudden taste mixtures. Octopus is paired with chamomile, pears, and artichoke. Refined tortelli are stuffed with buffalo ricotta and spinach in a sauce flavored with red peppercorn, vanilla, and black truffle.
Even cakes are trendy. Tiramisu is crafted to reserve and served in a steel cocktail glass. Chocolate mousse seems in a dome form, stuffed with buttery caramel sauce. This chef is one to look at.
See this: If there’s a extra evident central casting access for the position of “upscale eating place” in a film, I’ve by no means observed it. The bar has just a little extra persona, together with a pack of regulars.
Consume this: San Daniele prosciutto, gnocchi with braised quick ribs, tiramisu
Provider: A little fingers-off. Chances are high that, you’ll be ready some time to your take a look at after you’ve completed consuming.
When to dine right here: You will have a date open to smaller parts and better costs if it way distinctive flavors.
A butter hen enchilada. Puffy naan flavored with truffle oil. An Indian-spiced tackle deviled eggs. Chef Deepak Sarin will not be new to the eating place sport, however many years into his occupation, he’s undoubtedly now not terrified of innovation.
He additionally doesn’t shrink clear of laborious paintings. Sarin splits his time between Bansari at the Fairfax-Vienna border and Bhai Sahab in Leesburg. He prepares Indian classics with the boldest flavors in our area at each, however whilst he specializes in laborious-to-in finding conventional dishes like a vegetarian Rajasthani thali in Loudoun, Bansari is his culinary laboratory for recent concepts.
That still contains regional recipes you gained’t in finding anyplace else. Amritsari tandoori hen masala is one such satisfaction. Deeply marinated poultry items bob in a highly spiced tomato sauce calmed by way of a drizzle of cream. The already advanced mashup of flavors inherits further intensity while you improve your bread to that truffle naan or, for that subject, pudina paratha, with its refreshing mint leaves.
Don’t leave out the Indo-Chinese language dishes, both. Fiery hakka noodles and tangy paneer 65 will upload spice for your lifestyles in tactics you almost certainly weren’t anticipating. However anything else Sarin proffers will most probably have your style buds firing on all cylinders.
See this: A classy brick eating room is stuffed with bookshelves and birdcage-formed chandeliers.
Consume this: Paneer 65, Amritsari tandoori hen masala, truffle naan
Provider: Forged. Ask for suggestions, and also you’ll get loads of nice data.
When to dine right here: An informal night time with buddies who love spice up to you do.
Andrés-Julian Zuluaga is aware of design a watch-gratifying plate. Take, as an example, the Chesapeake Bay rockfish. The seared, pores and skin-up fillet reposes atop an island of roasted corn and cuttlefish. The sea? It’s a creamy peanut-seafood emulsion dotted with globules of red achiote oil. It’s a fantasia of colours, textures, and flavors.
The dishes could be multipronged assaults on your senses, however they by no means injure or unsettle a gentle palate. They’ll merely depart it in need of any other chunk. Those are not any mere plates of a protein and a few aspects. They’re multisensory works of art.
Scallops costeño seems like a wooded area of sprouting mushrooms however tastes like a seek advice from to a high-quality-eating eating place hidden in the South American jungle. Chunky, optimally seared scallops are sunken in aji de parcha, a creamy sauce comprised of intensely puckery interest fruit and chiles. They’re buffeted by way of roasted turnips, pockmarked in the oven, showered in cashews, and haloed with extra nutty achiote oil.
Feeling extra like turf than surf? Order the chuleton, or rib-eye steak, that involves Vienna by way of Lynchburg’s Seven Hills Meals. The 16-ounce behemoth is a crusty paradigm of the Maillard response that unearths a red heart, flavored with squiggles of tangy pink chimichurri. Zuluaga by no means fails to get diners to devour their greens, whether or not it’s the facet salad that accompanies a steak or a meal of smoked cauliflower with toasted quinoa.
However no matter you select, each sense will recognize it.
See this: Inside of is as a lot trendy café as it’s eating place (take a look at the espresso beverages), whole with native artwork, whilst outdoor is festive 12 months-spherical with string lighting and efficient warmers.
Consume this: Ceviche, scallops costeño, piñamaiz
Provider: You’ll depart feeling such as you’ve made a brand new buddy who in point of fact is aware of their meals and wine.
When to dine right here: Your date is sensible. Good sufficient to realize this cerebral delicacies.
It’s a problem to not refill on bread at Readability. “I’ll carry you extra if you need,” your waiter assures you, when he delivers your first roll.
“I wish to save room,” you inform him.
“It’s simply out of the oven,” he says. Rattling.
When you demolish the primary one, immediately ethereal and chewy, he allows you to know that the second one has chorizo in it. Foiled once more.
You are going to now not be having dessert. You’ll’t skip the caramelized Maine day-boat scallop tartare. The finely chopped shellfish is surrounded by way of puddles of tangy, candy charred-peach chutney.
You could order a burger, or a fish dish, or optimally medium-uncommon slices of native lamb. Or it’s possible you’ll depart warning to the wind and bust a intestine with the Nick Rib, a veritable paean to extra. It’s a cult hit that mixes area brioche with comfortable fried beef in what could also be essentially the most compelling fish fry sauce you’ll style.
Or will you be having dessert in any case? There’s a creamy tahini-flavored custard with coconut granita and pineapple sorbet, a kind of Center Japanese take at the piña colada. Nevertheless it’s now not too heavy, both. In all probability that’s as a result of chef Jon Krinn is aware of that you are going to now not be in a position to withstand the decision of the roll.
See this: Ranking a seat on the chef’s counter to look at Chef Krinn paintings his magic, or take in the solar in the cheery outside.
Consume this: The menu adjustments day-to-day, however fish and meat dishes are particularly dependable.
Provider: Proud to serve nice meals, and satisfied to mean you can are aware of it.
When to dine right here: Dinner is superb (and a possibility for a tasting menu), however the lunch draws buzz for a reason why.
Too many people assume first of coconut milk and chiles when Thai meals is at the horizon. Esaan Northeastern Thai Delicacies is right here to remind us that lime, fish sauce, and mint are simply as necessary. Finally, the country’s cooks are well-known for his or her use of the 4 primary flavors: candy, bitter, highly spiced, and salty. All are outstanding in the recent fare right here, however overlook concerning the heavy curries you suck up when supping on Southern Thai meals.
The lean, imply delicacies from the North is superbly represented by way of a dish referred to as yum kai zapp. The highly spiced deep-fried hen salad may just make the keto gods weep, however don’t concern: There’s sticky rice at the facet if you wish to have it to mood the warmth. The juicy, crispy breast meat is calmly soaked in a lime-flavored dressing and will get a smack of warmth from dried chiles. Mint, cilantro, and pink onion illuminate the flavour like a sunny day. Only a reminder that there’s so a lot more than creamy curries when eating Thai-taste.
See this: A complete-sized motorbike takes up one nook of this petite, darkish wooden–coated haven.
Consume this: Kai kra ta, yum kai zapp, sticky rice with Thai custard
Provider: Customized. Be expecting proprietor Tu Yutthpon to test in on you himself when he’s there.
When to dine right here: Chiles, lime, and mint will revive you all over a workday lunch or wake you up after an extended day.
The poke development is sizzling in NoVA at the moment. We’re totally right here for the uncooked-fish dishes. The best downside is we wouldn’t take a date we would have liked to provoke to probably the most Chipotle-taste counter-provider spots that serve the stuff.
However I have a secret: You’ll get one thing identical, and simply as scrumptious, at Han Gang Korean Eating place. Hwe dup bap splits the adaptation between Hawaiian poke and Korean bibimbap. A bountiful bowl of salad involves the desk crowned with rosy-hued cubes of ahi, salmon, and yellowtail.
One of the vital pleasant servers mixes in a bowl of heat rice after which any other stuffed with a red sauce of highly spiced gochujang and nutty sesame. The result’s a lovably motley mix of flavors, from the briny fish to vibrant perilla leaves blended with the lettuces.
It is a heat-up for the highest-flight meats in a position to hit the fish fry grill at your desk, however for a gentle meal, the hwe dup bap right here is likely one of the very best bets in the city.
See this: Tables and cubicles in this blue-toned eating place are normally filled with diners grabbing a bowl of bibimbap.
Consume this: Haemul pajeon, modeum gui mixture, hwe dup bap
Provider: A forged of worrying ajummas were right here lengthy sufficient to grasp the menu back and forth. Concentrate to their recommendation.
When to dine right here: You’re keen to pay a little bit extra for Korean that’s a literal minimize above.
The ceiling is adorned, Sistine Chapel–taste, with a gold-and-blue peacock. Blue birds are on each and every plate, which you ponder as your look ahead to a pot of floral tea to reach. After which the bird arrives on the desk. It can be in the type of Peking duck, however in case you referred to as 48 hours forward, it’s Han-taste crammed duck.
No doubt essentially the most ornate dish of this Cantonese kitchen, the chook is full of rice that absorbs its juices, but in addition comfortable chestnuts, salty egg yolk, cubes of ham, dried scallops, and shrimp. It’s now not the one upmarket dish right here. Check out the lobster stir-fried sticky rice or, for a surf-and-turf, upload the velvety cubes of Han-taste filet mignon.
For lots of, the principle appeal right here isn’t the opulent entrées, however the all-day dim sum. Get it at dinner with a colourful cocktail. No matter you select, don’t leave out probably the most candy buns stuffed with egg custard. The sizzling heart oozes into the diner’s mouth to start with chunk. It’s simply candy sufficient to make you overlook the birds and assume near to their gooey, lush ova.
See this: An avian theme in the eating room is going from ceiling to the ornate plates. And in case you order proper, it extends to what’s at the plate, too.
Consume this: Baked fish fry beef buns, Han-taste crammed duck, almond ball with custard yolk middle
Provider: Concise. You gained’t be studying your server’s lifestyles tale, however you’ll get what you need, briefly and appropriately.
When to dine right here: Dim sum is looking, and you need it in a top-elegance atmosphere.
For many years, Annandale has been Ok-The town, house to Korean eating places that vary from the normal spots for a kimchi jjigae to new-faculty entries with fusion dishes like bulgogi pizza. However something that I by no means anticipated to pop up was once the type of tasting menu eating place one may in finding in a some distance higher town.
Thank chef Justin Ahn and co-proprietor Brandon Kim for his or her boldness in attempting one thing completely sudden in Annandale—a $60 spherical of fusion plates, along side cool cocktails and engaging wines and beers.
Although Ahn kicked off the menu with Korean fusion, he says that he’ll prepare dinner extra from different traditions because the eating place progresses. Glance to dishes on his preliminary menus for a preview of what that may imply. As an example, a Korean steamed-egg dish is showered with prik nam pla, a chile-crammed Thai sauce.
You by no means know precisely what is going to spring from Ahn’s thoughts for your plate. However likelihood is that, it’ll be one thing new that you simply want you’ll want to have once more.
See this: Fake crops above diners’ heads upload a little bit little bit of inexperienced to the pragmatic atmosphere.
Consume this: Agree with the chef that the tasting will likely be one thing to bear in mind.
Provider: Steadily, chef Justin Ahn will in my view ship your dish and describe how he created it.
When to dine right here: You and your different part wish to stay it informal for a meal filled with gustatory surprises.
Don’t let sticky label surprise get you down. Although entrées at L’Auberge Chez François are classified as costing between $94 and $99 (or as much as $198 for the Châteaubriand de L’Auberge, sized for 2), that if truth be told positive aspects diners access to an unique membership. For that worth, visitors of the Haeringer circle of relatives are handled to path after process culinary historical past.
Present chef-owner Jacques Haeringer inherited the mantle from his father, François. He opened his eating place in DC in 1954 and moved it to Nice Falls in 1976. Since then, it’s been probably the most area’s nice treasures, an enjoy famous as a lot for its atmosphere of gardens and fountains outdoor as it’s for its Alsatian delicacies.
That is the type of position with an amuse-bouche that comes immediately from the lawn, most likely a shot of gazpacho in tomato season. The salad path and your entrée are divided by way of a housemade sorbet that may in a position the palate for fireworks to come back. And after you inhale a raspberry soufflé, there are nonetheless chocolate cakes ready to finish your meal. Lengthy-lasting recollections are assured—and this is worthwhile.
See this: Once you develop into the driveway, you input the Alsatian geographical region, whole with kitchen gardens on 6 acres of land.
Consume this: Crêpe à l. a. ciboulette, Les Deux Tournedos, raspberry soufflé
Provider: A group of skilled servers attends for your each whim.
When to dine: Town-taste French fare gained’t do to your crew.
Romance at the menu? Your first concept is most probably probably the most spots in this checklist identified for a beautiful eating room with loads of surroundings. However you’re extra ingenious than that. that seduction can come in the type of famous person-worthy provider, more than one lessons which might be ripe for sharing, and, sure, an intimate, however now not showy, atmosphere. And that requires Maple Ave Eating place.
Since reopening in August, the Vienna eating place has been fascinated about 4-path tasting menus that includes chef and co-proprietor Justė Židelytė’s biggest hits. Although you’ve had one of the most dishes sooner than, you’ve by no means attempted them somewhat like this. The lengthy pandemic closure, all over which she hosted personal events and did takeout, allowed Židelytė to additional hone her craft. Thank her while you cross by way of as she has a tendency to the herbs surrounding the eating place.
They seem in a forged of colourful plates that draw inspiration from Japan to Latin The united states to Židelytė’s local Lithuania. They’re additionally impressed by way of the seasons—the menu adjustments per month and makes use of substances like native maple syrup to decorate a bowl of crisp, sizzling apple-cider doughnut holes. To a romantic meals-lover, this eating place’s go back merits a heat welcome.
See this: The petite, no-frills eating room simply makes the colourful plates stand out extra.
Consume this: Mushroom-truffle risotto, beef confit steak, bittersweet chocolate mousse
Provider: Basic supervisor and co-proprietor Ricardo Teves looks after the entirety himself, so provider is deeply non-public.
When to dine right here: You’re in a position for an informal date night time filled with gustatory surprises.
While you crave Kabuli pulao, you pass to an Afghan eating place. If you need saffron-suffused kebabs, you’ll most probably head out for Persian meals. However for individuals who are yearning each, in addition to specialties from in other places in Central Asia and the Mediterranean, there’s Mazadar Eating place.
Since Ida Beylee took over remaining 12 months, the Fairfax eating place has taken on shiny new lifestyles. On a daily basis from 2 to six p.m., there’s a day tea birthday party that includes pots in flavors like ginger with honey and cinnamon. Visitors sate their starvation with a wrap sooner than transferring directly to considered one of Mazadar’s hand made cakes. The ones come with buoyant rosewater flan and saffron ice cream that comes in petite Day-Glo yellow scoops so comfortable they threaten to soften into nothingness sooner than they hit the desk. This could be a crying disgrace; it’s price a seek advice from to the eating place for the floral candy by itself. It suits the chairs, too, which can be adorned with black-and-white plants.
At mealtimes, Mazadar is particularly hospitable to vegetarians. The Vegetarian Satisfaction is a plate divided between 3 meatless stews, each and every extra delectable than the remaining. And so they’re virtuous sufficient that there will likely be caloric consumption left for ice cream.
See this: A fountain lined in aqua tiles burbles on the heart of the sublime house encircled with pillow-loaded banquettes.
Consume this: Mazadar Sampler, Vegetarian Satisfaction, saffron ice cream
Provider: Casual. Proprietor Ida Beylee takes customized care of her shoppers.
When to dine right here: You’ve were given a vegetarian you need to regard proper—and you need a meaty kebab, too.
I will be able to hardly let you know to only throw up your fingers and order the hen. However at Nostos, that’s precisely what you will have to do. In fact, along with your fingers in the air, you’ll be shouting “Opa!” in deference to the serious Greekness of all of it.
The hen, or kotopoulo, is an strangely high-quality specimen of roasted poultry, with a lemon-herb marinade that deeply imbues each stratum of meat. It leaves it filled with taste and so comfortable you slightly desire a knife—however do use one to chop throughout the crisp pores and skin. The comfortable potatoes, child carrots, and al dente asparagus battle to your consideration, too, however you’ll be too busy dipping your crusty bread into tangy hen juice.
It is going to take two to dispatch the part-chook, however don’t refill on all of the amusing appetizers, together with skewered meats and fish and wealthy flaming cheese. It’s key to stay the tip objective in sight—a trio of baklavas. The superstar of those is the baxevanis, that includes heat apples, apricots, raisins, and walnuts between layers of phyllo and vanilla ice cream. Nevertheless it’s very best to style your method thru all 3 to make a decision on a non-public favourite.
See this: Stark white partitions are punctuated with black-and-white footage of Greek lifestyles, bringing a hominess to the upscale setting.
Consume this: Xifias souvlaki, kotopoulo, baxevanis
Provider: This group is aware of the menu each which method and is at all times in a position with a proposal.
When to dine right here: You need to dress up however don’t need dishes plated with tweezers.
Not anything can substitute a mom’s love. A mom’s cooking, smartly, there are many different mothers available in the market to make you a moussaka. And your mom’s isn’t as just right as that of Eugenia Hobson.
Thankfully for you, she’s the chief chef at a couple of eating places in Fairfax and Nice Falls. Although she’s now not the only in my view pulling that casserole from the oven (and he or she could be), the prepare dinner who did is following in her footsteps.
That is comfy house cooking from a tradition the place that doesn’t need to imply a intestine bomb. A starter just like the feta psiti, a block of tangy cheese baked inside of sesame-coated, honey-drizzled puff pastry, would possibly fill you up, however you gained’t really feel weighed down. A vegetarian combo is even more uncomplicated at the abdomen, lights up your style buds with tomatoes and mint in stews that may make you overlook about meat.
So she may now not have driven you into the arena. Within the culinary sense, Eugenia is your new mother.
See this: Intricate tilework makes even the flooring a pleasure to behold on the vibrant Mosaic District location; placing pots and pans give the Nice Falls one a homey really feel.
Consume this: Feta psiti, vegetarian platter, apple cake à l. a. mode
Provider: As heat because the waters of Mykonos. For those who’re fortunate, a Greek local will regale you with tales of the previous nation.
When to dine right here: Your circle of relatives needs a casual night time of Hellenic delicacies.
Ever other folks-watched over a plate of steak frites at a bistro in the 9th arrondissement? You probably have, you’ve observed sublime consumers whiz by way of with their luggage as you dip your crisp fries into some béarnaise sauce. Whether or not the actual factor is a reminiscence or an out-of-the-method delusion for you, Parc de Ville, tucked right into a nook of the Mosaic District, is sure to move you.
The meals is vintage. You’ll have eaten duck confit identical to the only right here 50 years in the past, and can once more the next day. On every occasion you revel in it, the beef falls aside in comfortable shreds underneath a shroud of crispy pores and skin, tumbling right into a candy, sticky relief of Banyuls vinegar. Wilted Swiss chard and crunchy-jacketed potato rösti whole an image that is going superbly with a pitcher of wine, a Kir Royale, or only a San Pellegrino.
Although you’re celebrating not anything greater than a super acquire, mark the instance with a riz au lait. The rice pudding is swirled with salted caramel, which reinforces its cinnamon taste, and is brûléed on most sensible. You couldn’t do higher, even on Street Haussmann.
See this: Blue velvet banquettes and wallpaper lined in black-and-white timber set a classy Parisian scene around the side road from Anthropologie in the Mosaic District.
Consume this: Duck confit, steak frites, riz au lait
Provider: Deeply casual. On my visits this 12 months, provider was once now not this eating place’s sturdy go well with.
When to dine right here: You’re buying groceries at Mosaic and wish some hearty sustenance.
Traditionally, austerity has been a benchmark of Eastern delicacies. At Tachibana, you are going to in finding rolls that mix pickled plum and Eastern mint, now not foie gras and truffle mayo. Searching for the latter? Pass elsewhere. This warhorse has modified little because it moved from Arlington to McLean in 1996. And purists find it irresistible that method.
There are treasured few Eastern-owned Eastern eating places in NoVA. The incontrovertible fact that this has been one since its 1982 inception (unique proprietor Hideo Eiji Yahashi gave up the ghost remaining 12 months) speaks volumes. The menu is filled with biggest hits.
To endure witness, simply order a bento field. For $18, it accommodates 5 Nipponese kitchen favorites. A couple of soybeans whet the palate for crackling shrimp and vegetable tempura. A salmon fillet is calmly seasoned and grilled to a uniformly crispy sear. Yakitori, comprised of Rubenesque hen thighs, avoids the sugary pitfalls many different iterations bear. The tamago is striated with paper-skinny layers that make the candy omelet a selected excitement. Egg seems in the chirashi bowl, too, a smartly-curated sampling of one of the most very best fish the eating place has to provide. It is a vacation spot that now not best resists traits, however lengthy outlasts them.
See this: There’s a antique really feel to the ambience, however the kimonos and wall hangings are undying.
Consume this: Bento field, chirashi, ume-shiso roll
Provider: Strictly industry.
When to dine right here: You need to stay your workday lunch environment friendly and light-weight.
The signal out entrance options mild bulbs spelling probably the most sweetest phrases that may be written: “pasta.” And whether or not it’s ricotta cavatelli woven with pulled beef ragù, rigatoni clotted with pork Bolognese, or ravioli stuffed with eggplant, the noods listed here are worthy of notice. However they don’t seem to be the one reason why to dine at Thompson Italian.
Married cooks Gabe and Katherine Thompson have so a lot more to provide than housemade pasta. Salads, as an example, are price the cost of admission on my own. One contemporary spotlight: a ball of liquid-focused burrata cheese that served as the center piece for a choice of stone fruit and calmly charred radicchio. The creamy, candy, and sour substances mix in a thickened balsamic dressing underneath a liberal dusting of pistachio-dotted dukkah, a nutty Center Japanese spice mix.
In Gabe’s deft fingers, a hanger steak, a minimize normally looked extra for its beefy taste than delightful texture, melts in a diner’s mouth. Against this to pasta, it’s a low-carb dish, with roasted marketplace and pickled peppers as aspects. They’re dressed in a layer of tangy almond salsa verde.
Although you’re slicing carbs, it’s a prerequisite to check out a minimum of considered one of Katherine’s cakes. A blackberry upside-down cake takes at the texture of gooey bread pudding, melting the candy-corn gelato by way of its facet.
Fail to remember about pasta? It’s now not an task I’ll provide you with incessantly. And pass forward and order a plate, whilst you’re at it. Simply don’t leave out the Thompsons’ hyper-seasonal specialties on its account.
See this: Foodie-themed artwork is a centerpiece to the hipster-comfortable eating room.
Consume this: Burrata, hanger steak, blackberry upside-down cake
Provider: Decorous and environment friendly.
When to dine right here: You’re celebrating an instance that doesn’t name for jackets and ties. Or simply l. a. dolce vita.
Some eating places are extra a couple of feeling than the meals. That is considered one of them. For sure, you are going to revel in your crispy-skinny pizza at lunchtime or creamy gnocchi at night time, however Trattoria Villagio is a gathering position, a place to chill out and benefit from the captivating the city of Clifton and all it has to provide.
Perhaps you’re out to lunch along with your BFF; meet them on the entrance trattoria space, coated in previous brick that transports you to someplace way more amusing than a snappy forestall on a workday. Perhaps you’ll indulge in a pitcher of wine, or a Silva Sangria. The latter is phenomenally refreshing because of its combo of pinot grigio, elderflower, strawberries, and grilled peaches. However you don’t want greater than water with lemon to get that on-holiday feeling.
Time slows down, too, with a calming dinner at the patio, the place you and your staff may get started with an oversized tower from the uncooked bar. It’s now not somewhat Tuscany, however there are moments when Clifton is even higher.
See this: There’s quite a bit to look right here, from the uncooked bar out entrance to the again patio that surrounds a mighty out of doors fireside.
Consume this: Brief rib ragù, gnocchi, pizza Margherita
Provider: It relies on the night time; the pleasant group of workers can get harried when it’s in point of fact busy.
When to dine right here: The crew you’ve assembled doesn’t wish to get dressed as much as get high-quality wine and Italian meals in a captivating atmosphere.
Many eating places have an id so sturdy {that a} new chef does little to turn out to be it. One may have concept that Trummer’s, with its seasonal, Austrian-inflected delicacies, was once a kind of. This is, till Daniel Perron made a triumphant go back to the kitchen overdue remaining 12 months.
Perron first labored on the Clifton eating place a decade sooner than, as chef de partie. In between, he earned severe cred, garnering Michelin popularity and rave critiques from critics on the DC eating places the place he cooked. Again at Trummer’s, the Woodbridge resident is bringing touches of his Korean heritage to the in the neighborhood sourced fare.
One instance is a beef loin from the Shenandoah Valley’s Autumn Olive Farms. It’s ready with a highly spiced-candy strawberry gochujang, Perron’s tackle Korea’s well-known sizzling sauce. Served with chicharrones from the similar pig, it will get a healthy enchantment courtesy of pink Okinawan candy potato, tangy Eastern-taste yuzu kosho, and bok choy. Some other spotlight is braised quick ribs in a Korean fish fry–inflected sauce, served over creamy polenta di riso.
No longer the entirety is explicitly Asian. A fried beef terrine is Perron’s personal; a fritter served in smoky broth and sweetened with lingonberries is a refined nod to proprietor Stefan Trummer’s Eu heritage. However there is not any query that the delicacies is all Perron.
See this: A beachy vibe pervades the all-white eating house upstairs, in section because of the outsized woven ceiling enthusiasts. Settle in for pub fare on the comfortable downstairs bar.
Consume this: Crispy beef trotter and head terrine, Korean fish fry braised quick ribs, Peaches & Cream
Provider: Reliably pleasant—even supposing you’re now not a standard, they’ll keep in mind your face.
When to dine right here: A celebratory night time that doesn’t require a jacket and tie however deserves them however.
Dor Niaz smiles as he’s taking your order. He grins when he delivers the meals, and when he produces the take a look at, he presentations satisfaction to have served you. The man is a excitement to be round. And you are going to see numerous him while you dine at Zamarod.
The ever-provide proprietor pours his middle into each element of the meal, from uncorking global wines to serving housemade ice lotions that may depart you yearning your subsequent seek advice from once you’ve dispatched them. Merely put, Niaz is on the eating place way over he’s now not. It’s proper to be expecting that convenience meals comes along side the comfy-however-chic atmosphere.
Plates are uniformly visible gemstones on par with the eating place’s title, which means that “emerald.” However the important hue is pink, now not inexperienced. The aushak, slippery-skinned dumplings stuffed with high-quality ribbons of scallion, are dressed in recent, creamy yogurt; a heavy dusting of dried mint; and a red pool of floor-pork-and-chickpea stew. The dishes, from calmly candy apple-crammed stews just like the qurme seib to meaty lamb shanks, shimmer like rubies on their white plates. And Zamarod is price greater than its weight in jewels.
See this: Afghan rugs or even a scimitar quilt the chandelier-lit partitions
Consume this: Aushak, qurme seib, cardamom ice cream
Provider: You’ll really feel like a welcome visitor in an exquisite house.
When to dine right here: You’re hungry for house cooking extra flavorful than Mother’s ever was once.
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